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-   -   (My) Cakes (http://cellar.org/showthread.php?t=24750)

wolf 03-22-2012 01:53 PM

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We call ring moulds a tube pan. A bundt pan here has shapes formed into it. A ring mold is something that you use for Jello. There is always room for Jello. Actually a ring mold would be used for fancy jello with fruit in it, and some sort of whipped topping or frothy parfait would get spooned in the middle. Parfait is extra-fancy frothy Jello, usually with some regular Jello pieces in it of the same or complimentary flavor.

monster 03-22-2012 08:33 PM

OK that's pretty much exactly how I make coffee cake/any sponge, except I weigh the eggs then use the same weight of the other ingredients. And I don't bother with baking powder/whatever, i just use self-rising/raising flour. And I beat in the eggs then fold in the flour.

Trilby 03-23-2012 06:54 AM

You know how I make my cakes? I go to Kroger and buy them.
very sluttish of me, I know. All you Martha's put me to shame.
Now Bruce will never love me!

DanaC 03-23-2012 06:56 AM

He will if you show him your norks.

Trilby 03-23-2012 07:03 AM

:) hope!

limey 03-23-2012 07:06 AM

Quote:

Originally Posted by Brianna (Post 803139)
:) hope!

For him? Or for you?

Trilby 03-23-2012 07:39 AM

For me!

monster 03-23-2012 09:29 AM

:lol: You ladies cheer me up. I got 4 hours sleep tops and have to drive to Ohio today. And I haven't even started packing. I'm grumpy. I needed that smirk/almost giggle. Norks.

Aliantha 03-23-2012 07:09 PM

There's no shame in buying cakes. :) Or having them brought home from the bakery for free by your son who happens to be on a close shift on a saturday.

Usually it means there'll also be pies and sausage rolls for the freezer. Vanilla slices (my personal fav), hedgehog slices, cherry ripe slices, apple charlottes, caramel slices. Pretty much anything they sell in a bakery, you will find on my kitchen bench by about 4.30pm this arvy, and the only effort it will have taken me is to go pick the big brat up from work. :)

Lola Bunny 03-23-2012 10:11 PM

Thanks, Sundae!

I agree with you, Ali. There is no shame in buying baked goods. I buy them all the time. Just that sometimes what you make at home (if you have the time) tastes better and cheaper too.

Lola Bunny 03-23-2012 10:13 PM

Quote:

Originally Posted by BigV (Post 802758)
Hi Lola Bunny, long time no see. :waves:

Hi there, BigV!!! :D How are you doing?

Sundae 03-24-2012 04:30 AM

I have no snobbery about bought cakes I promise.
But it's great to enjoy making them, and have them appreciated in the staffroom.

If I bought them a cake every Monday, I would be seen as a toadying creep.
Making them however is acceptable :)

Aliantha 03-24-2012 06:05 PM

Talking about buying things being cheaper.

I have been thinking about going into the cookie making business, but when I sat down and actually worked out how much each cookie costs me to make, I started to realise that it would actually be cheaper to just buy cookies instead of making them.

The choc chip ones I make are pretty special and they have lots of choc chips and nuts etc, but still, at over $1/pc, that's going to make it hard to get buyers if I want to add a profit margin in there somewhere.

I'm still thinking on it. Sourcing bulk ingredients to cut costs etc, but the idea has hit a stumble right from the start.

Sundae 03-25-2012 02:57 AM

People have suggested I sell my cakes. But exactly as you say, Ali, I would have to price myself out of the market in order to make a profit.

In large cities there are gorgeous little chi-chi shops selling extravagent cupcakes, but they have committed on a large scale. I don't have the nerve or the drive, and Aylesbury is more of a Greggs Bakery location.

DanaC 03-25-2012 04:50 AM

Mmmm Greggs.


Greggs bakery do the nicest Manchester tart...


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