Cool BBQ Grills

http://www.neatorama.com/2006/06/08/...st-bbq-grills/

I thought this was going to be pron.

That's pretty neat.

Rotten Tomatoes and the 100 worst movies of the decade. I am proud to say I've not seen one of them.

http://www.rottentomatoes.com/guides..._of_the_worst/

Um, I actually liked "The New Guy", "Boat Trip" and the "Yours, Mine, and Ours" remake.

Of course, I even found some things to like in "Gigli" (did not see entire movies) and "Pluto Nash". There's a place in this world for filet mignon and there's a place in this world for scrapple.

I'm glad "The Fog" remake got hammered. They cut out the part played by Jamie Lee Curtis in the original. They replaced Janet Leigh with Sara Botsford. And finally, they replaced Adrienne Barbeau with Selma Blair.

Corky Romano, I did see it and it does deserve a tomato.
Serving Sara and Good Luck Chuck? I liked them both.
Zoom. Acceptable.
Whole Ten Yards. Acceptable.
The Perfect Man and Because I Said So? Not too bad.
BloodRayne. I saw parts of it. Cool action if you don't mind gore.
Battlefield Earth. Found some cool scenes, but it deserves a tomato.
The In Crowd. Pretty good thriller.
Meet the Spartans. Stupid and funny. I actually saw this before I caught part of "300" on cable. The parody was actually more entertaining than the original movie.
The Master of Disguise. Saw it. There aren't enough tomatoes in the world.
Ballistic: Ecks vs. Sever. Saw parts of it. Bad, but not as bad as The Master of Disguise. I don't know why it's number one and The Master of Disguise is number eighteen.

Hahahaha

I don't know what scrapple is, but if it means 'shit' then no, there is no place in my world for it.

But the original was so bad, too.

Sexy lady voice: "Hey all you sexy sailors, this is (adrienne barbeau) on K334 (or whatever), there's a fog bank coming in."
Drunken sailor: "She's crazy, there ain't no fog bank out thar."
Swigs budweiser, mumbles "ain't no damn fog bank"

Drunken sailor (looking out porthole) "HEY! There's a fog bank out thar!"

Ominous fog rolls in, everyone dies.

;)

Close. Scrapple started out as a legitimate way to stretch meat scraps by mixing them with cornmeal and flour. The Amish do this. Then local meatpackers came up with their own idea of what kind of scraps to put in (shudder).

To this day, scrapple is the only food product I have ever encountered with the word 'snout' on the list of ingredients.

From here.

/Dundee/
"Tastes like shit but you can live on it."

Small world.
Is this the same thing as "souse"?

No, souse is mystery meat chunks, with that clear jell shit, formed in a loaf.

Scrapple is mystery meat chunks, and slaughterhouse floor sweepings that aren't good enough for hot dogs, ground fairly fine.

What I don't get is how this is the only snout food out there. When noone wanted to eat chicken wings, they created Buffalo wings. When noone wanted the skin left on pork, they created pork rinds. Where is the killer snout product.

Snoutstix? Schezwan Snout? Nacho Noses?

Seems like you could go the pickled pigs feet route with snouts as well.:sick:

I read on a can of vienna sausages that one of the ingredients was spleens. Ever since then I've called them spleeny weenies.

Don't forget that potted meat has lips and peckers.