too healthy, blecch!

A Bacon Beagle Burger with buddy Bob Barno at the Regal Beagle in Ada. And Beer.

We just liked saying Bacon Beagle Burger over and over, but when those burgers came to the table, it was like one of the great moments in burger exploration: you could not ask for a better burger. Or so it seemed, at the time. ;)

Is it made with real Beagle?

That would be good.

Surprisingly enough, there was a bar in my college town named after the bar on Three's Company! You'd think it might be lame, but it was a decent college bar. So, no, no beagles were harmed in the making of the favorite sandwich I remembered so fondly.

Smartass. :)

We had a Regal Beagle also in our town. But it was a gay bar!

Peanut butter and grape.

Bacon & Mater

Layers of thinly sliced salami (preferably Gallo) on a chewy sourdough roll with mayo, spicy mustard, aged white cheddar, a little lettuce, and lots of pepperoncini.

Oh, and a dill pickle. All sandwiches must be eaten with a dill pickle.

Just tried this yesterday and it is now my favorite sandwich ever:

Open faced sandwich made with:
-whole wheat bread
-honey mustard
-sliced turkey
-sliced nectarine
-chunks of brie cheese

serve with a salad made from baby arugula thinly sliced vidalia onion tossed in olive oil.

<mouthwatering>

Tuna fish with a slice of ham, and miracle whip on white bread.

@ chocolatl -- yum!

@ fargon -- oooookay--that sounds fairly disgusting.

Does it count if it's a bagel?
My favourite ever was bacon and egg with brown sauce from Crocs.
They got the bacon just right - not too crispy and no white flabby fat hanging over the edge (BLEURGH!) and the egg yolk was still runny. Gorgeous and messy.

Otherwise the M&S New York style sandwich - wholegrain bread, pastrami, emmentaal, pickles and mustard-mayonnaise. I can make it myself of course, but they get the balance just right.

Making myself it would have to be (medium rare) beef and shredded lettuce with horseradish-mayonnaise. On granary bread.

raisin walnut bread from Dorothy Lane Market
chunky peanut butter
slices of Gala apple

grilled.


YUM

Due to my dietary restrictions, I eat a lot of sandwiches. But here's two of my favorites.

1) Crusty french roll buttered and toasted on the griddle.
Good lean smokey pastrami and provolone warmed on the griddle
Hellman's mayo

2) Italian beef on crusty french roll with extra gravy. If you ever visit Chicago, you owe it to yourself to try one of these. I recommend Portillos.