well, you can also wipe your ketchuppy hands off with your blankie

Leave my Binkie outta this.

Ketchup by itself is unacceptable. However, ketchup with an equal or greater amount of mustard is okay, additional relish optional. But the ketchup needs to know its place.

Nonsense, Ketchup is king, it's needs no lower courtiers.

AGREED! I'll wrap my hotdog in bacon if I want!

What's wrong with drinking water from a coffee cup? I take offense sir. Coffee is just brown water.

tarheel

I am only allowed two basic condiments: ketchup and mayonnaise. Most everything else is verboten. I use ketchup on my hot dogs all the time. I get odd looks now and then but I'm a liberated gal and I do dogs MY way!

As long as you do it in the privacy of your home, and there are no children around.

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At the circle k maybe.

Drinking water from a coffee cup is akin to using a piece of stale white bread in lieu of a proper hot dog bun. And then putting fucking ketchup on it.

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Ketchup in this country is astoundingly sweet if you haven't had it for a while. You think it's going to taste of tomato-y goodness, but it tastes like red sugar.

I haven't had a hotdog in a long while, as I'm not supposed to be eating processed meat.
If I was going to buy something sausage-like in a bun it was probably be at the local Farmer's Market and be a locally sourced sausage in a baguette. For which the only proper topping is brown sauce.

Coffee is Aqua Vide. There is no finer beverage to be found anywhere.

Balderdash, it's a drug. :p:

Clodfobble is once again the sauce of reason.


SShhh don't mention the brown sauce, I did once, but i think I got away with it.

Ok, what's brown sauce? Besides sauce that's brown...

Oh yeah, hey I got a great idea. Let's get picky about the toppings on a 5 cent tube of processed meat-slurry!

Now if we're talking about a quality sausage, that's different...

Wait a minute, no it isn't. Fuck you, I do what I want. :f109:

...That being said, good mustard, diced onions, and/or sauerkraut are how I like to roll. Unless I'm in the mood for the timeless mustard, ketchup, and relish combo. :thumbsup: