It looks like I will have to go to Dalessandro's tomorrow afternoon for one and take pictures of it. I should be able to get the film developed tomorrow, so I can have the photos up tomorrow night.

I was thinking the same thing :)

Hey, if you decide to come down this way, let me know. I live 5 minutes from Dalessandro's.

Shit, I'd go get one now if I weren't full from dinner.

happy birthday, terry. wolf, does Pudge's still exist? THAT'S a proper cheesesteak. word. to your mamma.

True dat, LJ. Good ole Pudge (Blue Bell location) is one of my favorite stops when in the area. Gotta get up there sometime soon. Mebbe in two weeks. And I still have a Pat's when in Philly...it's what's open that late. And still not too bad, despite syc's opinion. Geno's on the other hand...blech!

$100 cheesesteak? Did Stephen Starr hire Sam from the Apprentice after Trump dumped him?

Jim's still has the nasty, crusty old 5lb can of Whiz sitting next to the grill though. That puts me right off.
And I'd rather spend my $100 on Omakase at Morimoto than any cheesesteak from anywhere.

Nay, nay! Never seen Whiz at Jim's. Provolone or American and Swiss if you whine, but never Whiz. :confused:

Industrial Highway(291) at Lincoln(420)??

No, sorry, I was thinking of Jim's on Baltimore Pk in Springfield. :blush:

Ladies and gentlemen, I present to you a real cheesesteak:

http://sycamoreland.com/images/cheesesteak.jpg

Another photo of said steak:

http://sycamoreland.com/images/cheesesteak2.jpg

But... But... There's no cheese on it! :confused:

It's inside the steak...some places serve 'em like that.

eww
 

Sycamore, that looks for all the world like a turd in a bun.

Do they ever make them look any more appetising than that? With some salad, perhaps?

Questions:

What is an heirloom shaved tomato?

Is Kobe beef really all that worth it?

What wine would you recommend with a steak sandwich? (I'm thinking Thunderbird or Wild I)