It was still in the pie-pan, just not presentable to guests.

You're a Cutie Pie, every day.

http://images.quizilla.com/P/PA/PAM/...rapepie000.jpg
oddest quiz answer. I'm a grape pie. Looks more like berry then grapes.

Spinach and feta quiche. With bacon.

http://www.grouprecipes.com/images/r...1107845563.JPG

My absolute favorite is hair pie, but today I am a pork pie.

Gee thanks!:blush:
(from the cellar babes)

Instant-pudding banana cream pie. With generic, soggy nilla wafer crust.
I'm tired.

rhubarb, because I'm making it

Today's a new day and today I think I am a Mayhaw Pie!

On the 19th, I was Frito chili pie.
Today, I am peach cobbler.

(I am posting from my nokia 770, so pardon my brevity. I forgot my charger for my laptop, aaaaargh.)

Mayhaws I've never encountered. From a little distance I'd mistake the tree for a crabapple, especially when in fruit.

Wow, it's been a while.
On the 21st, I was a zwetschgendatsche (damson plum tart)
On the 22nd, I was a cranberry-almond crostata.
Today, I am a honey, rosewater and pistachio pie -- baklava!

Zwetschgendatschi:
http://www.kuchen-online.de/rezepte/...gendatschi.jpg

Cranberry-almond crostata:
http://www.epicurious.com/images/rec...240565_116.jpg


Baklava:
http://farm3.static.flickr.com/2206/...efcdbac600.jpg

http://www.bettycrocker.com/images/b...s/r35463fp.jpg
Kentucky Derby Pie. Courtesy of my brother-in(out)-law.

Tomorrow, Pie, you should be a mince pie in honour of Christmas.
Standard festive fare here.

Mincemeat (as opposed to mince/d meat) doesn't contain meat technically. Although it does contain suet if it is the genuine article. It's a dark, sticky mix of dried fruit - sweet and slightly gritty. I'm not over-fond of the old mince pies, but I end up eating at least one a year.