hello all,
I think it will depend on the type of fish and what else you want to serve with it. Some fish like the white fish---halibut and sole are quite delicate and I like to bake them.

The amount of time to cook it is related to the thickness of the fish. I find for a nice halibut fillet, 8-10 minutes at 350 degrees; you can use a toaster oven too. Then I would serve it with some nice rice dish and some green veggie.

great way to help your day

Jill, I crossposted that to the Recipe Thread. Thanks!

You're welcome. I didn't know there was a recipe thread -- I'll definitely have to check it out!

So Apollo, what did you make and how did she like it? Don't keep us hanging!

350 degrees at 10 minutes. No wonder mine was always undercooked. Does this apply to northern pike as well. I like halibut but have allot of northern pike in the fridge that I plan to eat this week :)

I like fish cooked this way.

What? With the scales still on? Don't they get stuck in your teeth?

fish?

I like that stabby thing in the box for the chips. I've never seen those here. I have to say though, we usually don't just each one chip at a time, so probably wouldn't use them even if we had them, but they'd be handy for midgets like Max so he could blow on his chippy to get it cool enough to eat.

chips?

Ali is sayin she likes some wood to go with her fish. For stabbin.


wink wink nudge nudge? knowwhutimean?

oh, yeah. that I get.

Yeah, we don't get served a bit of wood with our fish and chips here. If you want a bit of wood, generally people expect you to prepare your own at home.

Chip fork.
Only way to eat fish & chips as a take-away (as opposed to take-home).

Also helpful with just chips, so you can eat them walking along without getting your hands salty & vinegary.

I hadn't noticed the stabby thing. Kinda like a wooden spork.

monster hates chip forks.

monster used to work in a chippy.

monster was a soundbite on BBC radio saying "Salt and Vinegar?"

Radio doesn't come with a rack.

monster does ;)