There's a place right around the corner here.
They do a grinder that one of the high school kids created.

Pastrami and roast beef with gravy and melted mozzarella.

Or else, I usually get a ham and swiss on rye (Unseeded!), light on the mustard and mayo.

Meat gravy or tomato gravy (sauce)?

On Man VS Food I saw a local delicacy from Springfield, IL, called the Horseshoe. Texas toast, topped with lots of meat of your choice (ground beef, ham, corned beef, bacon...), topped with crinkle cut french fries, melted cheese sauce, garnished with sliced scallions and diced tomatoes. Wish the sold them around here.

Then there was the sandwich from Rutgers campus, a Philly-type steak sandwich with mozzerella sticks in the sandwich.

I hate the seeds, too! I can never find rye without them.

I have a sandwich theory.

Not a big deal, but I think it checks out.

A sandwich is 1.5 to 2 times better if it is prepared by someone else.

i find that If a sandwich is made by a friend or a loved one, or a loved one of a friend.... those are better than sandwiches prepared by strangers.

My Grandad thinks I make the best sandwiches ever.
So he might agree with the above theory.

But then he goes through phases with everything.
He started turning his nose up at Tesco sandwiches earlier this year and asking for them from Greggs (a bakery chain). Then I started making them for him while the 'rents were away because it's easier for me than schlepping into town (I'm not insured for Dad's car). Now he wants them all homemade instead of bought. This did not please Mum...

He's going to have egg today. Egg and salt on white bread with butter.
The only possible reason for my sandwich reputation is simply giving him what he wants.

With love.

I'm craving a French Dip, and I don't mean this guy:

Right on. There's a time to insist on "healthy" eating, and there's a time to simply allow a person to have what they crave.

After much thought, I have to go with the bacon double cheeseburger.:yum:

Oh, meat gravy.
Tomato sauce would ruin the flavor.

Sometimes, a whole grain bread with cucumber, sprouts, watercress, mayonnaise, maybe some cheese. Great for a hot day. Or plain white bread with mayo and a couple slices of tomato. Or cottage bacon with mayo on bread. Or braunschweiger on toast with red onion and lettuce and mayo. Or a cuban pork sandwich. Or a..

Where was I? Sorry, I went and had a sandwich.

Tomato with salt, sugar, pepper, and mayo.

When I was a kid. I made sandwichs with white bread, mayo, french dressing and sugar. Damn

Damn is right...

One of my favorite snacks as a kid was a sandwich made with white bread, vanilla frosting, and a slab of ice cream. It makes my teeth hurt just thinking about it...