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-   -   Favorite Condiments (http://cellar.org/showthread.php?t=25536)

Sundae 08-06-2011 07:43 AM

My wife's middle class, she's being skiiing and everything :)

And no, I didn't really mean you as in you.
I occasionally put things like that it to make people think I mean them. To see who the cap fits ;)

I guess I must mean Kerosene, UG, Wolf.
With their talk of condiments I'd never heard of in fast food chains we do have over here.
So I had to check my facts, and whaddya know? Salivation occurred.

Am crone too.
Cranky crone on diet wishing to give up, dissolving own stomach lining in unnecessary saliva. Will get ulcer. And will blame everyone else. Except you.

Trilby 08-06-2011 08:00 AM

OH. So, wait.

Everything is not about me?

;)


I used to be middle class - I mean, before my country sank into third-worldness due to wars we wage and can never win - and I've never been skiing.


is skiing a decidedly MC Brit thing to do? Like being a soccer mom over here?

SatelliteHead 08-06-2011 08:11 AM

Ketchup - to quote Dilbert, it makes everything taste like Ketchup.
Mayo - pretty good, but really fattening.
McDonald's BBQ sauce or Burger King's onion ring sauce!

richlevy 08-06-2011 08:52 AM

Quote:

Originally Posted by Sundae (Post 748446)
And pots of Philedelphia Light for the bagels.

They give out Philadelphia cream cheese in the UK. Wow. So we are to the UK what Cheddar is to us.

Quote:

The village gave its name to Cheddar cheese,[59] which is the most popular type of cheese in the United Kingdom.[60] The cheese is now made and consumed worldwide, and only one producer remains in the village.
Now I'm sad. But at least they still have one. Philadelphia Cream Cheese is no longer made in Philadelphia.

wolf 08-06-2011 11:46 AM

Quote:

Originally Posted by richlevy (Post 748870)
They give out Philadelphia cream cheese in the UK. Wow. So we are to the UK what Cheddar is to us.

Now I'm sad. But at least they still have one. Philadelphia Cream Cheese is no longer made in Philadelphia.

It never was. It's from New York.

When it was first marketed, apparently Philadelphia was where the haut cuisine came from.

Sundae 08-06-2011 12:01 PM

You need Brussels' Bureaucracy (well, sometimes like you need a hole in the head).
We have Protected Designation of Origin/ Protected Geographical Indication for some regional food or drink.

If it's not from the Champagne region of France it is NOT champagne.
If the pasty is not from Cornwall it is NOT a Cornish pasty.
Too late for Cheddar, but Stilton is okay. No joy for Bologna, but Spain's Serrano ham qualifies.

Urbane Guerrilla 08-10-2011 11:49 PM

[Tries hat on. Can't make head nor tail of the doggie ears with the golliwog hair.]

No Taco Bell sauce is mean, not even the green. Some are respectable. I seldom bother with anything less than the Fuego, and part of the attraction there is the reading matter:

"I don't know where I am. It's dark and I can hear laughing."
"Sometimes the sporks pick on me at night."

You want mean with your Taco Bell Supreme item, you pack along your own bottle of Endorphin Rush. Met that one in a restaurant one afternoon last century. One drop makes your eyelids sweat. Two and your breath comes short. The label suggests holding up at three drops until you're truly in training.

Urbane Guerrilla 09-07-2011 11:50 PM

Quote:

Originally Posted by Sundae (Post 748853)
. . . and whaddya know? Salivation occurred.

For us and for our salivation
They came 'round in catering trucks


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