i have no idea. i only know that theres no room to put anything else in there with it.

Hmmm, always tastes/smells like burnt sugar to me. Never developed a taste for it. The hard stuff messes my stomach anyway.

Until recently the upstairs freezer had a bottle of Bombay safire which was involved in a series of small spills ;)

Now there are 21 quarts of frozen strawberries, about 1/8 of a beefer in various cuts (was a 1/4) some ice, some pork roasts, about a half dozen tubs of hummus, some bananas with the skin on. (Why is this bad? Besides the horrible color and the impossibility of peeling them when they defrost. Maybe I answered my own question.)

18 pounds of cultured butter. Several chickens. Game hens coming soon!

5# of sundried tomatoes. A few pounds of frozen corn.

Downstairs freezer has more chicken, bacon, roasts, and some beef.

I think I want your freezer.

ice, chicken breasts, ice cream, pizza rolls, hamburger patties, salmon, banquet chicken filets, corn, hash browns, popcicles & bagels.

Door #1, Door #2, or Door #3?

"Jay, tell our studio audience what Wolf will win if she guesses correctly..."

dove, burger meat, something that resembles burger meat from i guess a year ago, ice cream (blue bell - butter pecan and pistachio flavors), ice, various flavors of smoked sausage, the last of the snapper from may's offshore trip, um i think that about covers it.....

that is sick cowhead, that's in the same league as babykilling.
- bottle of grey goose
- ice
- shot glasses
- frozen grapes
- large volume of soup and mysterious other containers all obscured by ice and firmly welded into the structure of the freezer now till i break out the icepick.

frozen bananas rock.

My new chest freezer will be delivered tomorrow. I will let it stabilise over the weekend and stock it come Monday. List to come! But I foresee a trip to the local butcher and BJs coming up!

Mostly the impossibility of peeling them. And the fact that they don't defrost as much as they melt. Once a banana has been frozen, it can never be thawed into a normal banana again. Try putting one of your frozen bananas in the sink and watching it thaw--you'll end up with an almost empty peel and a ton of liquid.

This sounds like it is in the realm of "don't try this at home" do you think you could just post an mpeg of it melting? :lol:

So the next question is WHY?

FOR GOD'S SAKE WHY?

Are they still viable for smoothies or are we into the slushie territory now?

I have made banana bread from them, but I think I blocked out the whole peeling process. There was that lost time episode though... :gray:

I don't know how the liquefied banana would do in a smoothie, I just know I spent a long time sponging it all up off my refrigerator shelf. ;)

Left over cantalope? just freeze and eat like a popscycle? SP. I have deer meat, steak, pork loin, ground beef, bell peppers, okra, peas, blueberrys, brisket, shrimp, chicken breast, cube steak, pork chops, stri fri veges, and who gives a damn anyway?
When I put things in freezer down stairs, like leftovers, their, there? safe till I defrost again then dog food.

All that crap and just me & dog. Guess I need to work on my pickup lines huh? Only if the lady can wash dishes, I'll cook. :smack:

I am coming to your house.

I think I have about a dozen jeno's pizzas and some cheap pot pies. There might also be some old soup or beef/cabbage mixture for bierocks. Hmm....I am too lazy to look, so that is all. wait! There is some corn meal in there, too.

Hey Griff:

Thanks for this thread. I did a more careful inventory yesterday and found (!) a container of sliced turkey breast from last Thanksgiving. I put it in the fridge to defrost, thinking I'll give it to the dog. *ahem* Well, the dog and I shared it. It was delicious!