Yeah, they know more than you think. I belong to a site where I would guess the average age is 65+. It's a Vbullitin site like this but the later version and lots of advertising for non paying members. I think the most I've measured is 64 cookies while just signing in as a paid life member. Anyway with all that shlt going on it hiccoughs sometimes, and these guys get flummoxed. The standard advice is, ask your grandchild to fix it. :blush:

Chili-burger and chili-fires w/onions.

Columbia River Steelhead Trout.

A little EVOO, pan on med-low, fish in, lid on. After ten minutes or so, fish out, done nicely. A little dill, some smoked salt, a dijon-chipotle mayo (didn't have the patience to make a proper aioli). So damn good.

Fuuuuck yeeeww.

:p:

Yesterday was Johnsonville hot Italian Sausage with Spanish rice.

Today is the rest of those Eyetalian sausages, and Murkin aigs.

Gonna eat the last one like a burger, w/lettuce, tomato, mayo, and sauteed onions tonight for fourthmeal.






[muttering]Columbia River Steelhead Trout...I kinda popped a chub when I read that y'know.[/muttering]

Taco stuffed peppers with riced cauliflower and brown rice tomorrow. I need to decide if the brown rice fits or if I need another carbohydrate

It looked like this at the store. I asked the guy at the meat/seafood counter, are you *sure* this isn't salmon? I'd never seen orange fleshed trout before. Pale yellow, yeah. Not orange.
Attachment 60472

And I'm sure it came from a fuckin whopper like this. In the tray at the store, it fit, because they folded the thinner belly portion underneath to give it a nice, regular, rectangular shape. At home, when I opened it up, it didn't fit flat in my 13 inch Lodge cast iron skillet, it kinda surfed up the side a bit, less than an inch. It was probably a pound and a half.
Attachment 60473

Fuck me indeed.

Attachment 60852 + Attachment 60853

Red Baron Special Deluxe

Finally have some food I made - Crispy Chicken Carnitas with Ancient Grain Pilaf and Veggies with homemade Dip :yum:

Strawberry Jell-O

I was making Jell-O at 7 am.

What's with all the Jell-O?

I like Jell-O.

Happy Union made with cauliflower

I think you misspelled onion.

:p: