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-   -   Deep Fried Turkey (http://cellar.org/showthread.php?t=18795)

Radar 12-01-2008 01:58 PM

That bird looks great. I seriously want to do it next year. I should buy the stuff (other than the oil) now so my wife doesn't have a chance to complain next year when I want to do it. Do you make your own flavor injection stuff or do they have stuff you mix up?

Is that a welding glove? Good idea.

Maui Nick 12-01-2008 11:06 PM

Quote:

Originally Posted by TheMercenary (Post 507382)
Anyone interested? It is a Southern thing. I never heard of it, being raised in the Mid West and North and all; but since I have moved down here we have done it for the last 8 years. It is the best, most moist meat we have had. If anyone is interested I will continue the how to. Let me know.

The Thanksgiving turkey spent 6 hours slow-cooking over hickory smoke. Try it sometime. You won't deep-fry turkey again.


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