hot_pastrami |
03-08-2004 07:31 PM |
Quote:
Originally posted by Troubleshooter
I have to wonder how someone in Utah is lucky enough to know about the delicacy known as jambalaya.
What other southern treats are you familiar with?
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Cajun is food heaven... best mastication out there.
Cough
I'm partial to Jambalaya, Crawfish Etouffe, Smothered Chicken, ... Mmmm. And it's pretty hard to go wrong with Gumbo. There used to be a local place that sold some tasty Po Boys, but such a non-customary food has a hard time getting a toehold here, and they went away.
Quote:
Originally posted by sycamore
It comes in a box with the name "Zatarain's" on it. :)
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Hey, this shit is from scratch, baby. It takes 2 and a half hours, but it's worth it. Rice, andouille, chicken, shrimp, lotsa spices and a few veggies for show. Tastier than shit.
Come to think of it, that expression isn't so complimentary. But, it is damned tasty. I have a little fiddling to do with the recipe, but it's pretty close.
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