Almost worth being fingerprinted for

someone on here at one point (I think it was syc) posted a cheesesteak recipe, anyone know where the hell that went? Working a rather long pull tonight and I think I'll be ready for a heart-attack inducing meal afterwards.

Many have tried and all have failed because to make it right requires a crusty firm long roll, a deli slicer, the right kind of beef cut, and a large hot grill you can stand over with sweat dripping off your brow into the meat.

I've had what the Kiwis think is a cheese steak. No real resemblance. (heck, they can't even do a burger). I'm guessing the Aussies can't do much better.
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