And it goes further when have the people barf.

That's disturbing.

She can look at my facebook page. :) www.facebook.com/cakesandthingsgoldcoast

It's quite amazing how many serves you can get out of a cake. I did and 8"&6" two tier cake for my Aunt and Uncle to celebrate their wedding anniversary and we got over 100 coffee sized slices with half a cake to spare. The fashion is to have quite tall tiers these days, so the cake is higher and you get more serves.

Must be hard to cut tall thin slices that will not fall to pieces when trying to move from the cake to a plate or napkin.

Not if it's good quality cake and correctly put together. Most tiered cakes tend to be mudcake of some description these days, so if the recipe is good, it should be quite dense, but nice and moist and seem soft. When filled with a good quality ganache which is the right consistency, there usually aren't too many problems, as long as the cake cutter knows to wipe the blade after each cut. :)

Ahh, needs a professional cake-erjack. :haha:

Mmm cupcakes...

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These are some of my favourites from the last few months.

Very impressive!