i found another one just now and i'ts possibly the greatest bacon related thing ever:

http://i116.photobucket.com/albums/o...matedbacon.gif

They should have animated them makin' bacon'!

they will i'm sure, this is just the foreplay
:3eye:

Yeah, there's the one...putting sexy old banana peel perfume on...:greenface

exactly, and then they would... wait, how would these guys do it?
:3_eyes:

Not sure, but it would probably involve a bicycle.

a bicycle you say? yeah, i guess it does make sense..

bacon/bicycle
perfect match

I have no picture for you but, came across this recipe and immediately thought of all you bacon lovers...

Bacon Candy

Ingredients
1 lb Bacon (not thick-cut)
1/4 cup Brown sugar
Cooking Instructions
Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this, making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.



And on a related note (bleh yeah, it's aol links so probably wont work for you):

Bacon Cotton Candy
Posted Aug 30th 2007 5:18PM by Kat Kinsman
Filed under: Guilty Pleasures, Bacon


Molecular gastronomy madman Chef Sean Brock of Charleston, SC's McCrady's restaurant has apparently seen fit to unspool bacon cotton candy upon the unsuspecting world. He is dangerous, and he must be stopped -- and brought to my house and made to cook for me every single night of the week.

Sean Brock's bio at the McCrady Restaurant's website


This has been your bacon breaking news for the day. To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.aolfoodblog.com/category/bacon/rss.xml

lol Joanie! Great post! Very informative.

Welcome!! :D

Maxim calls this "The sexiest sentence ever written."

"Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air, by the luscious textures of crisp fat and toothsome lean meat, and by the explosion of mingled salty and smoky and sweet flavors that virtually explode in the mouth?"

From The Bacon Cookbook

Coffee perkin, bacon frying and a womans eye, all promise far more that they can possibly deliver..bb

gold!
this thread is getting a grade bacon colored gold!

http://i116.photobucket.com/albums/o.../baconboob.jpg

where's the beef?

exactly....where is the beef?

this selfish girl is hogging it all... be a sport, give us a cut or two

I see some sidemeat.