Whaaaaat .... really?

Re eating organs, or not - if muscles are okay to eat, why not organs? Liver I understand, it's the biggest detox dump. Brain, CJD, I get it. The rest is just weird texture. Okay, and forget the gallbladder ... :greenface. But if you're going to eat a creature, why be wasteful?

I am all about texture.

It's like an orange. I don't want to eat the rind, but if someone else does, or they want to make OJ out of it, or scents, or whatever, that's fine.

But I'm not eating organs. Or feet. Or snout. I'm just not. I mean...you gotta draw the line somewhere and if you find some organs to be OK then so should liver or gallbladder or (shudder) gizzards or penis or...well, I'll stop now.

Why, earlier today a dwellar almost ate a dick. :lol:

Anyone who enjoys hot dogs or sausage has eaten plenty of penises, lips, snouts, and other such things, after all. ;)

But I'll give you the texture issue, in that some people gag on certain textures. If they're all blended up, though, most of us would never notice.

Skin is an organ. And I enjoy a crispy roasted chicken skin.
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Hahahahaa! True. I remember selling these nasty 'hot' hot dog like thingys at the bar...came out of a jar that sat there forever. First ingredient listed: beef lips. :lol:

Oh fine. :p:

OK...I'm all about texture and I'm all about not eating innards if I know about it. ;)

I am totally grossed out and nauseous and it's you guys' fault.

Everything you can see of that chicken is an organ. And it looks delicious.

Attachment 41599

grrrrrrrr

Can we get off the organ moniker? You know what I mean.

Guts. I should've stuck with guts. I won't eat guts. I hate that chicken's guts! ;)

infinite monkey, turn away now! skip this post! do not click on that link, don't do it!




for the rest of us

http://www.gastronauts.net/

Next trip to the grocer, pick up a package of souse meat. Read the ingredients (involuntary, full-body shudder). I did once.

Once.

First three ingredients: Ears, snouts, tails...and then came the chemicals I cannot even begin to pronounce.
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Regarding Glatt's all-organ chicken...

Breast is an organ? On a chicken? The breast is a muscle, ain't it not? Is the human bicep an organ, or a muscle? Wait. Are organs muscles? Are muscles organs? Can ya play a muscle at church?

Am I binge drinking, or am I exercising my liver?


I'm here all week, try the chitlins.

Chicken heart kebabs.

'S all I'm saying.

Where did they find such a huge lemon?

Maybe it's a really tiny chicken.

Well I'll see your "Mr Brains" faggots and I'll raise ya one haggis...:D

Haggis
This is an authentic recipe from Scotland and the ingredients and methods of cooking may be unfamiliar but we hope you enjoy the results.
Ingredients
1 sheep's stomach or ox secum, cleaned and thoroughly, scalded, turned inside out and soaked overnight in cold salted water
heart and lungs of one lamb
450g/1lb beef or lamb trimmings, fat and lean
2 onions, finely chopped
225g/8oz oatmeal
1 tbsp salt
1 tsp ground black pepper
1 tsp ground dried coriander
1 tsp mace
1 tsp nutmeg
water, enough to cook the haggis
stock from lungs and trimmings

I've not eaten haggis.

Too hard to catch.