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-   -   What is this? (http://cellar.org/showthread.php?t=14695)

plthijinx 01-10-2011 02:06 PM

Quote:

Originally Posted by monster (Post 704624)
HE FORGOT THE BACON! Burn him!....

AAAAAAAHHHHHHH! :smack:

ty shaw!

plthijinx 01-10-2011 02:08 PM

flank steak fajita meat

Shawnee123 01-10-2011 02:13 PM

Eees not meat! ;)

monster 01-10-2011 02:16 PM

you're getting closer, shaw.

it has no hair.

:bolt:

Shawnee123 01-10-2011 02:18 PM

A brazil nut?

footfootfoot 01-10-2011 02:20 PM

some sort of crustacean or fish flesh

Shawnee123 01-10-2011 02:22 PM

I would think of fish as a type of meat.

I'm sure it's a nut. A nut with a brazilian would be hairless, no?

And the nickname for such nuts, I think, were clued in earlier...albeit obscurely. Oh please let me be right.
Though I can't take a picture.

Pico and ME 01-10-2011 02:25 PM

maybe a pecan pie

monster 01-10-2011 02:26 PM

Quote:

Originally Posted by Shawnee123 (Post 704637)
A brazil nut?

ding ding ding.

Shawnee123 01-10-2011 02:28 PM

:jig:

Sorry, can't contribute. Anyone else?

Shawnee123 01-11-2011 09:06 AM

I broke the thread. :(

Come on, someone post something. I'll grab something off google if you don't!

footfootfoot 01-11-2011 09:13 AM

1 Attachment(s)
gimme a sec

monster 01-11-2011 09:43 AM

de-spiked thistle

Shawnee123 01-11-2011 09:44 AM

celery

glatt 01-11-2011 09:46 AM

that's awesome. I'm going with cucumber, but I doubt that's it.


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