heart attack meal
 

Thankfully my arteries have recovered after the dinner I made for my parents:
Vichyssoise for starters (no pic, sorry), then fresh king crab and beef Wellington with mashed taters & gravy..... oh just talking about it hurts...

http://i26.photobucket.com/albums/c1...tenderloin.jpg

http://i26.photobucket.com/albums/c1...rvey/kcrab.jpg

Just goofing around with the crab - I didn't cook him on the bbq....but he did get cooked, and he was yummy!! :D

OMG
You have just made my wait for the sandwich trolley oh so much harder (because even when it arrives I'll still be lusting after yoiur dinner).

I LOVE Beef Wellington and I LOVE crab (never considered having the two together I must admit). I now feel the need to go & buy some steak on payday - I don't eat red meat often but when I get to craving it, the craving is strong.

I've pretty much eliminated seafood from my diet entirely -- catches are falling off, and fish farming can only make up some of the deficit. We've a much better understanding of how to keep land critters sustained.

And there's tofu -- and there's a fairly long list of fish I prefer tofu over. Some varieties of fish can really only be made fun to eat with blackened-fish seasoning and cooking technique.