Buckwheat
 

I had some creamy buckwheat cereal (from Bob's Red Mill) yesterday for dinner. It was good! (I was a bit doubtful!). Made and flavored like oatmeal.

Whole grains, ya know.

Not really sure whether that's groats or kasha, or what. Can't quite figure it out.

I also loves me some buckwheat soba noodles with soy sauce and sesame oil!


Warning: the first person that posts a pic of Buckwheat from Lil Rascals in this thread is ON REPORT!

This is not, strictly speak, Buckwheat from the Lil Rascals.

and oral sex isn't sex at all. :)

I did not have buckwheat with that woman.

merely a reasonable facsimile

wookin' pa nub

About everything the Bob's Red Mill (tm) bunch makes is tasty, or else a good ingredient. You can get steel cut oats, rolled oats, and single-grain things for cheaper by quite a bit, though, if you look through the bulk bins. I do like their 7-, 8-, and 10-Grain Hot Cereals (also tm).

I do use the bulk bins for a lot, but sometimes . . . things appeal more in packages. Which I'm sure the Bob's Red Mill people know. I've also tried various other of their cereals.

Oh Tay.

I like the Bob's Red Mill Scottish Oatmeal best, but I'm currently enjoying their 7 Grain.

Largely because it has triticale in it. They took the tribbles out first, as far as I can tell. At least they're not on the ingredient list.

I know--it's so disappointing! Just can't find any good tribble-flavored quadro-triticale anywhere!

Ever try your soba noodles with tahini/soy/vinegar sauce Cloud? Cold sesame noodles? My kids eat them constantly...

is that a specific sauce? I put soy sauce on them. But I like the flavor of sesame oil on them, too.

Yeah, here's a couple different recipes.

Look over the Soy Vay blends of sauces in your health-foods store or your TJ's. I wasn't sure how Jewish those guys are, despite the graphics on their bottles (okay, their site says they are pretty Jewish anyway), but I think they started out with bottled teriyaki sauce and then expanded into soy-sauce-plus this, that, and the other. There's bound to be something there that is fun over noodles-with-things, and I reckon most of the rest make a fine base for marinades and salad dressings.

Soy Vay Product Page