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chrisinhouston

01-19-2009 09:10 AM

Bread I baked

1 Attachment(s)

I baked this yesterday. I guess I should have had something for scale but I forgot. The loaf was about 9 inches in diameter and was about 4 inches high.

Just before I put it in the oven a large bird stepped on it and left his footprint!

My wife and I must be on the anti-low-carb diet because we ate over have of it with lots of butter while it was still hot!

Griff

01-19-2009 09:31 AM

Man, I miss bread. Looks wonderful!

dar512

01-19-2009 12:17 PM

Quote:

Originally Posted by Griff (Post 523975)

Man, I miss bread. Looks wonderful!

Gluten problems or low-carb diet?

Griff

01-19-2009 12:19 PM

Wheat intollerance. Not fun.

dar512

01-19-2009 12:22 PM

Quote:

Originally Posted by Griff (Post 524042)

Wheat intollerance. Not fun.

I believe it. Sorry to hear that, Griff.

dmg1969

01-19-2009 12:48 PM

Looks good! Bread (and rolls, muffins, etc) is my comfort food. I should really start baking my own!

Aliantha

01-19-2009 04:22 PM

Mmmmm...yummy! I love bread.

Griff, there are quite a number of people in my family who can't eat any gluten products. You can get some pretty good gluten free breads here. Do they cater for gluten free much in the US? I know most restaurants offer gluten free options here.

btw, is gluten intollerance the same as wheat intollerance?

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