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-   -   Sometimes Food (http://cellar.org/showthread.php?t=19710)

kerosene 03-05-2009 08:05 AM

Sometimes Food
 
Hagar mentioned cheap ramen and processed cheese as "sometimes foods." This got me curious. What are your sometimes foods?

Mine are spaghettios and squeeze cheese with ritz.

Sundae 03-05-2009 08:38 AM

I had a Primula (squeeze style cheese) and Ritz thing when I lived in London. They were my stand-by. Trouble is, they were both moreish and high in fat and "sometimes" was too often.

My sometimes food is Shredded Wheat. I go through phases. Rich or poor, fat or thin, I love it to death for a month, then don't have it again for a year.

lumberjim 03-05-2009 08:41 AM

baby

footfootfoot 03-05-2009 08:48 AM

ahhh the "other" other white meat.

SteveDallas 03-05-2009 08:58 AM

Chef Boyardee Ravioli.

HungLikeJesus 03-05-2009 10:04 AM

Hamburger Helper - if by "sometimes" you mean whenever my wife is out of town.

Happy Monkey 03-05-2009 11:49 AM

Healthy stuff.

Trilby 03-05-2009 12:35 PM

I can't have Idaho bakers in the house. If I have them, I'll bake them for 75 min., slit their throats, throw a stick of Land O' Lakes on 'em and counter that with a cup of Breakstone's sour cream.


THAT is my idea of heaven. :yum:

classicman 03-05-2009 02:44 PM

Mmmm sounds good Bri. I haven't had one of those in forever.

Mine is Mac & Cheese FRESH (outta the box) with a can of Tuna - right outta the pot I cook it in.

Pie 03-05-2009 03:31 PM

Pringles.
I have an unhealthy (!) fascination with the pulverized pressed potato product.

footfootfoot 03-05-2009 07:20 PM

Quote:

Originally Posted by Brianna (Post 541748)
I can't have Idaho bakers in the house. If I have them, I'll bake them for 75 min., slit their throats, throw a stick of Land O' Lakes on 'em and counter that with a cup of Breakstone's sour cream.


THAT is my idea of heaven. :yum:

That is only an idea of heaven because they don't also have bacon crumbles, sauteed asparagus tips, and caramelized garlic mixed in and Parmesan cheese on top. That would actually be heaven and I'm putting it on the meal plan for next week. Except we only have Yellow Fin spuds. We'll have to soldier on, stiff upper lip and all that.

monster 03-05-2009 09:16 PM

Quote:

Originally Posted by Sundae Girl (Post 541639)
I had a Primula (squeeze style cheese) and Ritz thing when I lived in London. They were my stand-by. Trouble is, they were both moreish and high in fat and "sometimes" was too often.

My sometimes food is Shredded Wheat. I go through phases. Rich or poor, fat or thin, I love it to death for a month, then don't have it again for a year.


Primula with chives down a stick of celery. yum. I used to have my MIL import that. in fact she's coming in April, maybe I'll add some to the list....


oooh which reminds me SG, if you have anything you need to send to the states, let me know and we can probably help out and reduce shipping costs for you...

Tiki 03-05-2009 09:41 PM

Smoked oysters with cream cheese on wheat crackers.

elSicomoro 03-05-2009 10:21 PM

Pork rinds...I just had some today. Sadly, they were unimpressive.

DanaC 03-06-2009 04:53 AM

Greek Halva

or Indian Bhurfi (sp)


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