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Sometimes Food
Hagar mentioned cheap ramen and processed cheese as "sometimes foods." This got me curious. What are your sometimes foods?
Mine are spaghettios and squeeze cheese with ritz. |
I had a Primula (squeeze style cheese) and Ritz thing when I lived in London. They were my stand-by. Trouble is, they were both moreish and high in fat and "sometimes" was too often.
My sometimes food is Shredded Wheat. I go through phases. Rich or poor, fat or thin, I love it to death for a month, then don't have it again for a year. |
baby
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ahhh the "other" other white meat.
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Chef Boyardee Ravioli.
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Hamburger Helper - if by "sometimes" you mean whenever my wife is out of town.
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Healthy stuff.
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I can't have Idaho bakers in the house. If I have them, I'll bake them for 75 min., slit their throats, throw a stick of Land O' Lakes on 'em and counter that with a cup of Breakstone's sour cream.
THAT is my idea of heaven. :yum: |
Mmmm sounds good Bri. I haven't had one of those in forever.
Mine is Mac & Cheese FRESH (outta the box) with a can of Tuna - right outta the pot I cook it in. |
Pringles.
I have an unhealthy (!) fascination with the pulverized pressed potato product. |
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Primula with chives down a stick of celery. yum. I used to have my MIL import that. in fact she's coming in April, maybe I'll add some to the list.... oooh which reminds me SG, if you have anything you need to send to the states, let me know and we can probably help out and reduce shipping costs for you... |
Smoked oysters with cream cheese on wheat crackers.
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Pork rinds...I just had some today. Sadly, they were unimpressive.
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Greek Halva
or Indian Bhurfi (sp) |
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