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USA weekend mag.

From the USAweekend
This cocksucker claims to have eating cheese at grandmaws house in the state of MS., for X-mas. Then he states he really likes the Provencal brousse. Whose special flavor comes from the wild herbs the goats eat. Just how in the fuck does he have any idea what the damn goats are eating??? Do all the folks who comes from Mississippi and later have a somewhat claim to fame, Do they all suck dicks??

(i got this)

http://www.usatoday.com/story/life/w...gifts/4003845/

excerpted from

https://www.inkling.com/read/cooking...-cheese-mousse

Quote:

FRESH HERBED GOAT CHEESE MOUSSE

From Cooking From the Heart, by John Besh

Makes about 1 cup

Any goat cheese will work well here: I love the Provencal Brousse, whose special flavor comes from the wild herbs the goats graze on, but any soft goat cheese, or even good ricotta, will make a tasty dip. I like to serve it with salty paillettes and fougasse, but it's just as good (and faster) on small toasts.

1 cup (about 8 ounces) fresh goat cheese

? cup cream

½ small bunch fresh chives, chopped

Handful chopped fresh herbs

Pinch salt

Freshly ground black pepper

1. Soften the cheese with the cream in a small bowl and whisk in the chives and herbs. Season with salt and pepper.

The French Wikipedia page explains that the cheese is "Brousse", ("Bush", in English) and it's made in Province (or in French: Provençal) , hence, "Provençal Brousse". (The USA Weekend magazine dropped the accent on the ç, and also turned the "1/3" in "1/3 cup cream" into a question mark. The Internet has forever had problems with character sets that don't play nice.)

The page does not mention any herbal source of flavor for the goats' milk. I have heard this sort of thing before ("This wine is minty because the grapes are grown next to a mint field!") and find it to be nothing but superstition.

As for:

Quote:

Do all the folks who comes from Mississippi and later have a somewhat claim to fame, Do they all suck dicks??

I would have to answer that... yes and no.

The taste of cow's milk definitely changes with what they're eating, sometimes radically. I should think it would be the same for goats, or camels, or even humans.

Honey is different too. Although it's possible it's the processing that makes supermarket honey so mediocre.

I think it pissed Buster right the fuck off. Whatever it was.

I don't know about the MS cocksuckers...Only Missippians I have experience with are BigSarge, BusterB, Alluvial, Elvis, and John Lee Hooker...and they all seem pretty cool, so...

I think about the milk is right. Don't let the cows in fields of bitter weed?

thanks UT, but still, what the fuck are the damn goats eating??? That he knows about??
May he really knows he's shit.

The only answer is to send one of us there to eat the goat cheese directly, in France

I humbly volunteer for this service.

It feels like an advertising blurb put into the recipe.