yeah,
and forget about the rest of the replies that may follow......look no further.......this is the one.
get a pile of pistachios, and chop them up into granola sized bits. get some raspberry viniagrette dressing and pour it lightly on top of the tuna. cover the tuna with a good 1/4 inch of the pistachios. broil. serve with asparagus fried in peanut oil and smashed unskinned potatoes. ring the plate with more of the rasberry dressing.
wear a diaper, cuz you'll wet your pants it's so good.
you can substitute the pistachios with cashews or almonds, but pist. are better with the tuna
if that doesnt sound good, just cake the steak with 1/4" of horseradish and broil.....not as good, but still yummy.
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This body holding me reminds me of my own mortality
Embrace this moment, remember
We are eternal, all this pain is an illusion ~MJKeenan
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