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Originally Posted by wolf
Dark is definitely bestest ... I do like the lindt, and enjoy the Hershey's Special Dark, even though I know it's not high quality dark chocolate. I really like the Ghirardelli Dark, the one the contains no milk products and is listed "for baking and eating" on the wrapper. I've had some unlabelled bulk dark from Fresh Fields that was quite yummy.
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Wow, you could have written that for me.
Though I do like the creamy nougat as well.
I suspect that the popularity of milk chocolate is fuelled by the major candy companies. Milk chocolate is cheaper, so they put it in all of thir products, so people think that's the way chocolate is supposed to taste, and dark chocolate tastes wrong.