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There are a lot of scary foreign foods out there. Tongue, chicken feet, blood pudding ... but I think some of the most insidious are those in which the frightening ingredient is disguised in some way ... ground, sliced, or gussied up to the point where you can't tell that it's from an unpopular part of the animal.
We have plenty of domestic frightening foods too ... some of which I even really enjoy.
Like Scrapple. yummmmmmmmmm.
However I do shun many of the other Pennsylvania Dutch Delicacies, including headcheese and souse.
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