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Originally Posted by breakingnews
The kicker is the dipping sauce. I use:
Chopped garlic
Crushed red pepper (or chili oil)
Chopped scallions
Soy sauce (straight up kikoman, none of that low sodium nonsense)
Rice vinegar
Sesame oil
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That is my favorite dipping sauce of all time but every time I try to make it I screw it up. What are the exact proportions of seasame oil/soy (I use mushroom soy) and rice vinegar???