1 marshmallow
Peep (Preferably bunny shaped)
1 fork
Spear Peep with fork. Turn on gas range. Roast until poofy and lightly browned. Enjoy!
The sugary coating on the outside of the Peep will start to melt and caramelize. It's wonderfully crunchy on the outside and warm and gooey on the inside.
Ok, so this isn't really a recipe, but you MUST try it!