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Originally Posted by warch
If I get some lucky tomatoes, I will definitely save you some seedage, Griff. Do I just dry a tomato to get em? Who knows about proper seed saving?
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This is from memory but I'll check before fall. Take the seeds and pulp out (you can still use the meat) and soak them in a glass of water for a few days. The water ferments a little bit separating the seed and pulp. Floaters are bad seeds sinkers are good'uns. You then lay them out to dry. I'll check specifics, I've got a seed savers handbook around here somewhere, but Grifftopias library isn't exactly laid out Dewey decimal...