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Originally Posted by footfootfoot
...some bananas with the skin on. (Why is this bad? Besides the horrible color and the impossibility of peeling them when they defrost. Maybe I answered my own question.)
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Mostly the impossibility of peeling them. And the fact that they don't defrost as much as they
melt. Once a banana has been frozen, it can never be thawed into a normal banana again. Try putting one of your frozen bananas in the sink and watching it thaw--you'll end up with an almost empty peel and a ton of liquid.