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Brett's Honey · 07-30-2005, 01:07 PM

Anytime the hubby fires up the charcoal the first thing I do is peel a white onion, rub butter on it, cut an "X" about 3/4 of the way through it, fill it with a spoonful of butter and wrap it in aluminum foil. It's the first thing on the grill and the last thing off. It's tender and sweet (as sweet as a white onion can be anyway). Love them!

07-30-2005, 01:07 PM	#27
Brett's Honey whatever Join Date: Dec 2004 Location: Oklahoma Posts: 308	Anytime the hubby fires up the charcoal the first thing I do is peel a white onion, rub butter on it, cut an "X" about 3/4 of the way through it, fill it with a spoonful of butter and wrap it in aluminum foil. It's the first thing on the grill and the last thing off. It's tender and sweet (as sweet as a white onion can be anyway). Love them!