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Originally Posted by mrnoodle
Welcome, mouse. May I suggest a hearty mushroom burger (buffalo, with portabellas and provolone) in lieu of the nasty bell pepper-laden cheesesteak? Anyone who recommends something with bell peppers on it is doing you no favors.
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Not so, unless the Bell peppers are green. Ripe Bells are wonderful. 
But I've never had a cheesesteak with Bell peppers on it.
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