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Old 09-09-2005, 07:23 PM   #5
SteveDallas
Your Bartender
 
Join Date: Jan 2002
Location: Philly Burbs, PA
Posts: 7,651
I tried this for a while, but the whole production lost its appeal after the munchkins came along and time and space were at more of a premium.

Anyway, for my money, the preparation of the bottles and the bottling was a pain in the kiester that I got really tired of. If I had continued, I would have gone with one of the mini-keg systems that are available.
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