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I have googled extensively on colouring/ milk/ additives etc, and have not found it yet. In fact cheese makers add more or less dye to their product to counteract the seasonal variations in milk colour.
Non of the anti-milk sites, however much they froth at the mouth, have raised the issue of colour. The only site I found which had any reference at all claimed it was bleached. I haven't included a link as it was a single line unsupported claim.
Still - I have read more about pus and blood than makes me strictly comfortable.....!
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