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Trilby · 10-31-2005, 09:23 AM

I like a strong, sharp Cheddar myself. I don't really like the mild cheeses too much except for a melted topping to add the essential 'goo' to some foods...like lasagna (mmmm.....hungry!) There are some good American cheeses---but, few and far between if you ask me. Black Diamond Cheddar is very nice; Wisconsin cheeses are usually good. Is Maytag bleu American? I don't know---that is a great bleu cheese..

Black Diamond is Canadian!! Figures!

10-31-2005, 09:23 AM	#2
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	I like a strong, sharp Cheddar myself. I don't really like the mild cheeses too much except for a melted topping to add the essential 'goo' to some foods...like lasagna (mmmm.....hungry!) There are some good American cheeses---but, few and far between if you ask me. Black Diamond Cheddar is very nice; Wisconsin cheeses are usually good. Is Maytag bleu American? I don't know---that is a great bleu cheese.. Black Diamond is Canadian!! Figures! __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum Last edited by Trilby; 10-31-2005 at 09:26 AM.