The Cellar - View Single Post - Halloween Eve Feast--Chili or Stew?

seakdivers · 11-01-2005, 07:37 PM

For our Halloween dinner, I made three bone-in hams on the rotisserie we have for our Weber bbq. I basted them every 20 minutes with a mixture of dark rum, butter, brown sugar, maple syrup & cassia cinnamon. They spun around for about 2 hours until they were nice and carameled (I usually do 3 hours, but I ran out of time), and man-o-man they were good!!
My aunt brought chili that was suuuuper good too.

I can't even think about what to make for dinner tonight. Probably McDonalds....ecchhh.

11-01-2005, 07:37 PM	#14
seakdivers Icy Queen Join Date: Aug 2005 Location: Southeast Alaska Posts: 700	For our Halloween dinner, I made three bone-in hams on the rotisserie we have for our Weber bbq. I basted them every 20 minutes with a mixture of dark rum, butter, brown sugar, maple syrup & cassia cinnamon. They spun around for about 2 hours until they were nice and carameled (I usually do 3 hours, but I ran out of time), and man-o-man they were good!! My aunt brought chili that was suuuuper good too. I can't even think about what to make for dinner tonight. Probably McDonalds....ecchhh.