Quote:
Originally Posted by Brianna
Delish corn casserole dish I'm making for T/giving dinner:
(Not for dieters)
1 can (15 0z) creamed corn
1 can (15 0z) whole kernal corn, drained
1 cup buttermilk
1 stick melted butter
2 eggs, whipped
1 package JiffyBrand corn muffin mix
Spray 2Qt casserole dish with non-stick spray
Mix all ingredients together
Pour into casserole
Bake, uncovered, 350X45 min. to an hour
I cook for an hour--I like it brown and crispy.
Amazingly easy and really 
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I had something like this as a kid, but had greenpeas in it. only way I'd eat the damnn things. Almost sure no one has Jiff in thoses days, so must have been bread crumbs. Anyway I'll give it a go. Maybe a litle bell pepper and celery? What do you think? And the sour cream