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Originally Posted by LabRat
What is this filler material you speak of? Particular ingredients I can find on the label? --If you have web material or something that would be great. I would prefer to try to dodge any potential intestinal distress if possible  |
I'm wheat intollerant. Processed wheat flour is so cheap that it shows up in all kinds of things that don't need it. Take a product like granola bars. You get the wrong bar you're getting corn syrup, palm oil, random sugars, and lottsa wheat.