The Cellar - View Single Post - 2/1/2006: 100-patty In-and-Out burger

glatt · 02-01-2006, 04:27 PM

If I were making it, I would cook the patties up on the grill the normal way. Stand the box up, put the bun bottom in the box, and start stacking the patties up. You would probably need to lean the box back against the wall at some point, to keep it from falling over. Maybe it would take one or two cycles on the grill to cook up enough patties. Then put it under the heat lamp to keep it warm until the victims come to pick it up. That's when the cheese would have started to melt all funny.

But that's just me guess.

02-01-2006, 04:27 PM	#11
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	If I were making it, I would cook the patties up on the grill the normal way. Stand the box up, put the bun bottom in the box, and start stacking the patties up. You would probably need to lean the box back against the wall at some point, to keep it from falling over. Maybe it would take one or two cycles on the grill to cook up enough patties. Then put it under the heat lamp to keep it warm until the victims come to pick it up. That's when the cheese would have started to melt all funny. But that's just me guess.