[BrianR]

My mom made a concoction she called "Chuck Wagon Beef" which was browned hamburger meat (drain fat), a can of Bush's Baked Beans (gotta be Bush's), either egg noodles or white rice (depends on availability/taste) and season with Worcestershire sauce. I have had success using soy for the salt flavor instead of the Worcestershire sauce. This recipe lends itself well to include many leftovers as well as experimentation with ingredients and spices to taste.

I still make it sometimes.