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Curious: what material do they use to make decent knives these days? I've noticed that most manufacturers never even tell you what material their blades are made of.
I dislike non-serrated blades, unless someone can tell me how to slice through a section of polypropylene braided rope with a non-serrated pocketknife blade without struggling like an idiot. Using a saw motion with a normal blade seems like a lot of work with little to show for it.
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