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Originally Posted by seakdivers
Now something smoked/ pickled/ salty or sour.... that's what I like.
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Oh yeah. Any kind of smoked or pickled or salty anything is good for me. Anchovies, oysters, chips, fish, ribs, salt-cured ham, pickled eggs, pickled veggies. My MIL knows all these old-world pickling recipes and whenever she visits, I buy a case of mason jars and a bag of pickling salt and leave them in the kitchen. In the way.
If I could cook worth a damn I'd buy a smoker.