The Cellar - View Single Post - Fave Do-Nut

footfootfoot · 04-06-2006, 08:05 PM

I think I should host the next forks. I am also on my thrird belgian trippel from Zippyt (review? see my last foru or five posts) any way.

My neighbor donw the street is a third genration baker. (reitred) now a poiltoi

pilot on teh weekends he bakes astounding pastries. You have not lived ––I guraneeet (who amI kidding?) it, you ahnvent lived unitl yopu have a two minute donut. That is, a donut that has just been out of the FAT, yes, for two minutes. Just long enough to be edible w/o singeing your mouth.

It is as different from other doughnuts as waxing the dolphin is from amking the two backed beast.

not a lie.

forks 2007, don't tell my wife.

04-06-2006, 08:05 PM	#11
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	I think I should host the next forks. I am also on my thrird belgian trippel from Zippyt (review? see my last foru or five posts) any way. My neighbor donw the street is a third genration baker. (reitred) now a poiltoi pilot on teh weekends he bakes astounding pastries. You have not lived ––I guraneeet (who amI kidding?) it, you ahnvent lived unitl yopu have a two minute donut. That is, a donut that has just been out of the FAT, yes, for two minutes. Just long enough to be edible w/o singeing your mouth. It is as different from other doughnuts as waxing the dolphin is from amking the two backed beast. not a lie. forks 2007, don't tell my wife. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs