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06-06-2006, 07:34 PM

A ti-punch from Martinique . A splash of Dillon rum ( appellation contrôlée) , a drop of liquid cane-sugar , a zest of lime . NO ICE CUBES .

A few accras and a pork-blood sausage ( boudin) to go with it .

06-06-2006, 07:34 PM	#14
Buddug Guest Posts: n/a	A ti-punch from Martinique . A splash of Dillon rum ( appellation contrôlée) , a drop of liquid cane-sugar , a zest of lime . NO ICE CUBES . A few accras and a pork-blood sausage ( boudin) to go with it .