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glatt · 06-14-2006, 10:53 AM

I think bologna has all the same ingredients, but they blend it all together so it's one uniform color, instead of chunks floating in gelatin. Somehow a uniform pink is less gross than chunks.

06-14-2006, 10:53 AM	#2
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	I think bologna has all the same ingredients, but they blend it all together so it's one uniform color, instead of chunks floating in gelatin. Somehow a uniform pink is less gross than chunks.