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Bologna isn't so scary when you compare it to the horrors of kipper snacks (no, I don't think I fully understand what the kippering process entails, and I don't want to, I'd prefer to eat it in ignorance) or pickled herring. (best in the with-sour-cream variety in my book) All bologna (and most hot dogs) amount to are some generic meat that you can't recognize anymore. Could be chicken, turkey, beef or pork. Throwing scraps in the grinder is hardly creative. Pickling fish? That takes style (or at least a seriously stunted concept of the culinary arts)
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