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Originally posted by MaggieL
I just don't think it should be called a cheesesteak. It's not a cheesesteak unless there's beef in it.
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It probably shouldn't be called a cheesesteak if there's no cheese in it either. I saw that Pat's uses Cheez-Whiz, which has always seemed to be a very malleable plastic to me. Though I do guess it's alright if you smother it with greasy beef.