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One of the few jobs I have never had.
I almost always over-tip. I blame the cook when it is his fault, I have been a server.
I get pissed when they don't let me give directions to new drivers. If they don't make it on time after this, no tip.
Gotta' try that "dead order thing" with my normal order for future frozen snacks, good tip, thanks.
With the new insulated bags, I'm pretty lenient with the times as long as they are honest about it before hand or call me to let me know they are running behind, which my place is really good about.
I normally order from privately owned joints, I prefer Chicago style.
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