Try Grade B maple. It knocks the socks off of Grade A -- it's a lot stronger tasting, and great for baking and desserts. 
Quote:
|
U.S. Syrup grades. Left to right, Vermont Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B
|
__________________
per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions
The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.
|