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Beautiful salmon! cook it slow or fast? we do it both ways depending on the meal. The egg is great for low and slow smoking fish and ribs.
The latest BGE experiment is Pizza @ 750 degrees, on a pizza stone. Takes an hour to get up to temp, and about 5 minutes to crisp the crust & pepperoni and melt the fresh mozzerella. yummy wood fired taste
Next step is a party with about 4 or 5 14" pies with specialty toppings planned out in advance, about one every 15 minutes. I've read about people who build masonry pizza ovens out in back, next to the vegetable garden to pick real time toppings...
Had to replace the BGE gasket to cut down on air leaks, and the IPE table I built to hold the egg is lightly scorched from being within 1/4" of the lower shell.
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